Chinese Food
All Recipes
Fern root powder in cold sauce
Less oil is healthier
Homemade tofu brain
I'll teach you to make tofu brain at home. You can learn it in a minute. It's really warm for your stomach to drink it for breakfast. Hurry to collect it.
Five minute bowl of yangchunmian to restore childhood memories
When I was a child, I liked to eat noodles cooked by my grandma. The ingredients were simple, but they tasted delicious. It was haunting. Eat a bowl in cold winter. Feel extremely warm.
Shrimp with sliced egg
What's good about the smooth egg and shrimp is that both the shrimp and the egg should be tender. They taste delicious. They can satisfy the taste buds to upload recipes to learn how to make the top three dishes every day. They will be rewarded ... ...
[food talks] braised chicken leg in Japanese style
Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.
Secret chicken
A person always doesn't want to cook too much. But he wants to eat everything. So he puts them all together, hehe.
New Orleans roast chicken
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is cryst... ...
Hainan Chicken Rice
Every time after watching the Food Program flavor world , all kinds of classic food introduced in it are always coveted. I am most impressed by Hainan chicken rice, because I will definitely order it when I travel to Southeast Asian countries. L... ...
Braised chicken with rice
Chicken, as one of the earliest domesticated birds, has long been an indispensable delicacy on people's dining tables. Up to Zhumen noble people, down to ordinary people. Every new year's day. Chicken is indispensable. This custom continues to t... ...
Stewed rice with vegetables and meat
The food is easy and delicious.
Wonton with big stuffing
It's a big wonton wrapped by your own hands. It's delicious.
Huangqi dangshen nourishing old fire soup
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
Fried chicken leg with stick and hammer
The first choice for fried food is the tender chicken leg with meat, bones and thin bones. Wrap the breadcrumb with egg liquid, slide it into the boiling oil pan, and with a bang, it will produce a bright golden flower. The skin is shaped into a... ...
Original chicken / steamed chicken
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
Steamed preserved meat
Preserved meat is a special food in South China. It is usually eaten in winter. After the lunar new year, many people don't know how to make cured meat. They don't start to make it until August. It's really delicious. The most primitive way is t... ...
Chicken wings with coke
I didn't mean to see one sentence that day - others care how high and how far you fly. I only care about your wings. In fact, the original is not - others care how high and how far you fly. And I care whether you fly tired.
